Continuing my baking comeback, I'm searching once again for a solid whole wheat bread recipe. I don't have a bread machine (so very tempting) and haven't joined the no-knead movement yet.
I decided to try a new recipe, a whole wheat variation of a white bread recipe. I liked this vegan recipe because it looked simple, used 100% whole wheat flour and not too much fat and sugar. In fact, I used only one tablespoon of sugar. I didn't have a mixer, so I used my Cuisinart's dough blade. (I also didn't attempt the shaping suggestions but will if I make it again.)