Chocolate Nut CookiesHere's my final recipe from the VegCookbookClub December pick, Vegan Holiday Kitchen by Nava Atlas. I made these spicy chocolate nut cookies for a weekend party but still have some extra for New Year's Eve. I used granulated sugar for topping rather than powdered sugar. It gives the cookies a snowy, sparkly look--very fitting for the holiday.
I enjoyed Nava Atlas' cookbook and will surely return to it for special occasions. But I'm eager to quit overindulgent, seasonal eating. Next up is January's book, Crazy Sexy Kitchen. I scored a copy from the public library and am excited to dig into it. Kris Carr's motto is "Make juice not war!"