Tea and cornbread from The Joy of Vegan Baking in February

Ginger Tea and Cookbooks

February has been a full month, as I moved to a new apartment in wintry weather conditions. Then promptly got sick with a nasty cold. When I finally unpacked my VegCookbook Club books, the cookbooks of Colleen Patrick-Goudreau, all I could manage in my sickly state was tea. Luckily The Joy of Vegan Baking has two excellent and medicinal tea recipes that I brewed up repeatedly.

Pictured above is the Ginger Tea, which uses fresh ginger root. I made it hot and strong, sweetening with agave nectar, as suggested. I think this tea healed me. Below is the spicy Chai. This recipe let me dig out lots of spices, like I was cooking. (Man, I need more spice in my life!) This richly-flavored brew calls for cardamom, pepper, ginger, cinnamon, cloves, and vanilla.

Chai

Eventually I did manage to bake, after much drooling over Patrick-Goudreau's lovely cookbooks. The cornbread recipe below is also from The Joy of Vegan Baking. (I never cracked my copy of The Vegan Table but will cook from it come spring.) To me this cornbread was perfect, not overly sweet or oily. I swapped white whole wheat flour for the all-purpose. And I left out the whole corn kernels but might try blueberries as an addition next time. The cornbread was served with hot soup but it would be great at any meal, any time of day. 

Meanwhile, the oven at my new apartment bakes like a champ! However the oven light doesn't work. (I wonder if I can replace it?) This kitchen is smaller than my last one, but I'm sure it'll produce lots of good vegan food. The March VegCookbook Club has been announced. It's The Oh She Glows Cookbook by Angela Liddon, from the popular and beautifully designed blog, Oh She Glows.

Cornbread

Willa Cather's birthday with cornbread and tea

Today is the birthday of Willa Cather! I've been reading her novels all year long, taking the 2012 Willa Cather Novel Reading Challenge hosted by WildmooBooks. 

Here is a list of Willa Cather's twelve novels with links to my Goodreads reviews.   

• Alexander's Bridge (1912)
• O Pioneers! (1913)
• The Song of the Lark (1915)
• My Ántonia (1918)
• One of Ours (1922)
• A Lost Lady (1923)
• The Professor's House (1925)
• My Mortal Enemy (1926)
• Death Comes for the Archbishop (1927)
• Shadows on the Rock (1931)
• Lucy Gayheart (1935)
• Sapphira and the Slave Girl (1940)

I was going to make a fancy dessert to celebrate but decided upon a simple tea time snack in homage to Cather's Southern roots. This cornbread and tea combination is based on her final novel, Sapphira and the Slave Girl. Food is very important in this historical drama, set in Old Virginia. Cornbread is the stuff of slaves, unlike "light bread" made of wheat flour, which confers a higher social distinction and goes to the slave owners' tables.

The black tea is rum-less. In the novel, the protagonist Sapphira pours tea for her husband, "smuggling in a good tot of Jamaica rum." This is her secret weapon for coping with domestic unhappiness. Her husband is taken aback: "That's why it tastes so good! I must try to get up here oftener when you're having your tea."

The cornbread recipe (from Lindsay S. Nixon via Nava Atlas' VegKitchen website) is quick and simple. Not overly sweet and with a good texture. I think Willa Cather would approve.