Sexy Vegie at the White House Farmers' Market

Farmers' markets have been popping back up all over the District with the arrival of Spring. And The White House Farmers' Market is one to seek out, located on Vermont Avenue, between H and I Streets, NW.

Once a Thursday evening market, the markets hours have been switched to 11:30am to 2pm, for the downtown lunch crowd. This means that there are less produce stands than in the past. (And sadly, my favorite pickle purveyors are no longer in attendance.) But what the market lacks in fresh-from-the-farm offerings, they are making up in food vendors. Including the DC debut of a 100% vegan food stand, Sexy Vegie!

Somehow Sexy Vegie, a Baltimore-based food truck operation, was off my radar. I've tried them twice now at the White House market, where they set up a table and portable grill sans truck. The food stand offers sandwiches, salads, herbal tea, and a hummus side.

My favorite so far has been the spicy vegan bahn mi (see below). I also tried their signature chickpea burger, the Sexy Vegie. Both were satisfying, albeit messy, hot meals for cool April days. I recommend the park benches of nearby McPherson Square to devour these vegan sandwiches.

Vegan Bahn Mi

Sexy Vegie Signature Chickpea Burger

Booze and burgers at Sticky Fingers

In my previous post I endorsed the new liquor license at Sticky Fingers Sweet and Eats, which I sampled last month in the form of a mudslide (above). Here's the lowdown on that drink. The mudslide was a blend of vodka, Kahlúa, So Delicious, and chocolate syrup. It was an enjoyable, messy treat and a super-sweet cocktail.

I was less impressed with Sticky Fingers' beer selection. So far they seem to carry only two seasonal beers--Anderson Valley from CA and Founders from MI. While these are two respectable microbrews, I find it sad that there are no local options, especially knowing that DC is having a beer renaissance. Sticky Fingers has employed the excellent DC Brau in their stout cupcakes. Why not offer it up on the drinks menu too? (The café also carries wine but I'm a beer advocate, not a wine enthusiast, so can't offer opinions there.)

Asian burger

To balance out the boozy mudslide, my boyfriend and I revisited Sticky Fingers' burger options. We tried the Asian burger (top) and the Texas burger (bottom). Both featured Gardein's beefless burgers, which I had not experienced before. The Gardein patty provided a thick, "meaty" consistency but didn't have much flavor on its own. In terms of toppings, I preferred the slaw and aioli on the Asian burger to the the Daiya, tempeh, and ranch on the Texas burger. I also put Sriracha on the Asian burger, natch. The Lyon Bakery buns were very sturdy and I enjoyed the open-faced presentation.

Texas burger

Finally, we split a side of the sweet potato fries, a new menu item. These were a great burger accompaniment, affordable and nicely portioned. Plus, I love getting fast food in colorful baskets. It's another cheap thrill for vegans.

For these offerings and more, visit 1370 Park Rd NW, Washington, DC. It looks like Sticky Fingers is even planning a special New Year's Day brunch. I hope there are cocktails and sauerkraut.

Sweet potato fries

Returning to blogging and VegCookbook Club for December

Sticky Fingers' Mudslide

I'm writing this on Thanksgiving Eve, soon to head to PA for the holiday. And I'm noting that it's been eight weeks since my last post! I completely fell off the Internet after VeganMoFo ended in September. In addition to a blogging hiatus, I took a long break from the VegCookbook Club and from Instagram. But I'm planning to return in December, as the VegCookbook Club is planning a celebration of 2013 favorites. Plus, I need to post about Sticky Fingers' new liquor license, which I have enjoyed experiencing recently (see above photo).

G Sandwich Shop by Mike Isabella

Located at 2201 14th Street NW, this new Mike Isabella concept, G, is a "sandwich shop by day, tasting menu by night." I wouldn't have known about the sandwich shop's vegan options, were it not for Angela at The Veracious Vegan blog, who scouted out the place and also Kapnos, its Greek sister spot.

From the sandwich shop's wall menu, it wasn't evident what menu items were vegan, or vegetarian even. So I asked the helpful counter staff to double check for me. The ordering process was quick. I got an unsweetened iced tea and was pleased to find free lemon and limes wedges. I also ordered a side of the marinated veggies, namely the Giardiniera. And I ordered the "vegan-as-is" sandwich: the Roasted Cauliflower.

The "Cauli"

The cauliflower was nicely roasted with a great Romesco sauce on an excellent sesame seed roll. The three roasted hot peppers on the top were the bomb. And the herbs were a nice touch, including flat leaf parsley and dill. But OMG, this was an oily sandwich. The whole thing was drenched in oil. I needed extra napkins just to mop it up. And I felt like I needed to wash afterwards because I was covered in oil--inside and out. So next time, I'm going to ask for no extra oil.

Giardiniera pickle

Meanwhile, the veggies in the Giardiniera weren't oily at all. They were a perfect pickle trifecta of spicy, sour, and sweet. Inside the tub were carrots, more cauliflower, onions, and what I think were baby white radishes. So good! I wish this pickle were a sandwich filling option.

I visited on a weekday for lunch and G wasn't too crowded. However it was loud, due to a combo of bad acoustics and blaring 90's rock. They played the Beastie Boys twice in a half hour. Is this a Pandora station thing?

G Sandwich Shop exterior

Heirloom Shake from Purée Artisan Juice Bar and pizza from Mellow Mushroom

Heirloom Shake from Purée Artisan Juice Bar

Last weekend I made it to the recently opened DC location of Bethesda's Purée Artisan Juice Bar. Located inside MINT Health Club, at 1724 California Street NW, Purée Juice Bar occupies a sunny side corner of the gym entrance. You don't have to be a member to wander in for a 100% cold pressed, organic juice or a raw vegan nosh.

But I was interested in their smoothie offerings, which they call "Shakes." (They also call their friendly baristas, "Puristas.") I ordered the Heirloom Shake. The artfully-designed drink menu listed this particular shake at $9.75 and said it was good for glow and fiber. It certainly was a glowing orange color. What a beautiful drink! It contained carrot juice, ginger, coconut, and banana. Ginger was the dominant flavor and I swear it made my whole body hum.

Purée offers a host of cleanse packages. And, strangely, they promote bee pollen. (Which I had to google, the worried vegan that I am. Seems like an animal byproduct with allergen potential. So I won't be doing a shot of that. Must be a fitness thing.)

They have a to-go case and a shelf with cool vegan items, like Ape Man Food's Walnut Meat Tacos, Totally Rawganic desserts, and Gnosis chocolates. Also some dry brushes, vegan nail polishes and removers, and something called Cocoa Vegan Booty. (Must investigate.)

Mellow Mushroom pizza

Afterwards, my boyfriend and I hit the rooftop bar of Mellow Mushroom Adams Morgan, located at 2436 18th Street NW. A Southern chain, Mellow Mushroom is often a veg-friendly oasis when we travel in the South. 

Mellow Mushroom has many vegan options with nutritional info on their website. I especially love their build-your-own salads. Plus, the servers know what's up. When you order a pie with Daiya cheese, they offer not to brush the crust with butter or cover the pie with Parmesan.

Mega Veggie Specialty Pie

This nicely charred Mega Veggie pie (above) had red sauce, sun-dried tomatoes, spinach, green peppers, mushrooms, onions, black olives, Roma tomatoes, broccoli, banana peppers, artichoke hearts and crumbled tofu. And, boy, did it have Daiya. We ordered the small, 10" size but could only eat a few slices; it was that loaded. The pizza made excellent leftovers.

Mellow Mushroom also has a great beer list, with many local options. And three floors of seating. If you want to score the rooftop tables be prepared to hover. The only downside is the music. Sometimes it's awesome, often it's not. This time it was blaring 90's slacker rock. Quite a counterpoint to Purée's chill health club vibe.    

Mellow Mushroom, exterior night

A seasonal smoothie at Juice Joint Café

For VeganMoFo 2013, my focus is smoothies. September is still too hot for cooking in the District of Columbia. So I'll be embarking on no-cook, blending adventures instead, experimenting both at home and about town. 

Above is a rose-colored smoothie from DC's Juice Joint Café, located at 1025 Vermont Ave NW. Juice Joint Café is a downtown, weekday lunch and breakfast spot which specializes in, you guessed it, excellent fresh juices. Juice Joint also offers some delicious juice-based smoothies. Their website touts the fact that the smoothies are made with 100% juice and whole fruit. So there are no added sweeteners or artificial crap. 

This special seasonal smoothie was a blend of watermelon, strawberry, banana, and apple juice. I ordered the smallest size, a 16-ounce cup for $5.60. This filled-to-the-brim smoothie was so thick and nourishing that it could have been a meal in itself. It was cold, sweet, and refreshing.

Juice Joint also makes some fine vegan food items, which are hard to resist. So I ordered the daily lunch special, a stir-fry wrap, as well. This piping hot wrap was incredibly messy. There were loads of veggies, tofu, and brown rice inside the thick, rather gummy spinach tortilla exterior. The stir-fry flavors were clean--a hippie-inspired mix of Braggs, garlic, and ginger.

If you find yourself in DC, thirsty for a smoothie or hungry for a healthy, colorful lunch, do check out Juice Joint Café. Note to tourists: it's not far from the White House and has outdoor seating. The café's FAQ page also promises that they'll be open on Saturdays soon!

DC's 100% Vegan Food Truck

100% Vegan Food Truck

Angela from The Veracious Vegan blog, recently reviewed one of the many vegan food trucks of Portland, Oregon. Well, look out, Portland. The District of Columbia now has a 100% vegan food truck: Woodland's Vegan Bistro!

Like many cities, DC has been having a food truck renaissance. It's heartening that a cruelty-free truck can take a prime position in the food truck cavalcade. When I visited last week, the Woodland's VB truck actually had the longest lines in Farragut Square. I doubt that's merely due to novelty or health motivations. Operated by folks behind the former Everlasting Life Cafe, this truck serves delicious soul food and other veggie delights.

Decal detail

Overwhelmed by the possibilities of an entirely vegan menu, I ordered the platter combo--one entrée and two sides for $11. It was like a mini-Thanksgiving in August; a copious amount of piping hot food. The container was too heavy to schlep back to the office, so I feasted on the park grass.

Platter combo

This platter was the bomb. The BBQ drummies were a messy revelation. The sweet, tangy sauce made these mock chicken drumsticks sing. For sides, I ordered the collards and the sautéed cabbage. Both were excellent quality with rich, savory flavors. 

There was still a crowd at the truck when I left. And they were doing a brisk Vitamix business. I didn't order a smoothie but I'll be back to try those and to scout out the rest of the menu for sure.

To find the truck on the busy lunch hour streets of WDC, you can follow the truck on Twitter, @WoodlandsVB. They'll also be at DC Vegfest. 

And you can visit the brick and mortar location of Woodland's Vegan Bistro at 2928 Georgia Avenue NW, which I clearly need to do ASAP. Plus, they have revamped their website and Chef Mickiyah Woodland has a promising blog. 

Woodland's forest motif

3 Stars Brewing Company and Roscoe's Pizzeria

Here's another brewery excursion report. 3 Stars Brewing Company may be the last stop on the DC beer tour that my friends and I have embarked on this summer. That is, until the highly anticipated Atlas Brew Works and Bluejacket open their doors. Our local Citypaper has an upcoming event where hired limos will shuttle beer enthusiasts around to all the DC breweries and to two Virginia breweries. To me that feels like cheating. I've enjoyed the journey of getting to each local brewery afoot and by public transit. The beer tastings taste better when you've properly "earned" them in DC's sweltering summer heat. 

Another nondescript brewery entrance

Located at 6400 Chillum Place NW, 3 Stars Brewing Company is a solid mile walk from the Takoma Park Metro station. It's mostly a residential path, along Eastern Avenue, a boundary street that divides the District from Maryland. The exterior of the brewery's warehouse is rather nondescript except for a small banner. Inside is a cavernous space, filled with brewing equipment (although far less than DC Brau). 3 Stars self-distributes its beer in kegs (sixtels) only, so there is no canning operation or bottling works. The building also houses a small homebrew shop, which was very inviting and inspirational.

Interior mural

In addition to four tastings, 3 Stars Brewing Company offered free water stations and snack-size chips when we visited. To me, this was ample proof of their genius. The brewery tours happen on Saturdays at 2 and 3pm. My friends and I caught the early tour, given by co-owner Dave Coleman. It was an entertaining, humorous tour that included a restaging of the original homebrew operation that started the company. From Coleman, we learned that 3 Stars uses no fining processes, which is great news for vegans.

As for the beer itself, my favorite was Two The Dome, a hoppy Double IPA. The Citra & Lemon Peel Saison and Peppercorn Saison were both unique and nicely spiced. The Movement was a tasty and flavorful American Pale Ale. You can find 3 Stars brews all over the District.  

The Vegan Roscoe

We followed up this brewery tour with some pizza. Above is a pizza from Roscoe's Pizzeria, located in Takoma Park, Maryland, not far from the Metro station. We ordered the "Roscoe," an excellent pie made vegan with Daiya cheese, spinach, mushrooms, and red peppers. Sadly, because it is in Maryland, Roscoe's doesn't sell 3 Stars' beers. It would be cool if the Takoma Park's City Council could bend that rule, seeing as how the brewery is so close.

Some summer food scores

Here are three summer food scores that I've enjoyed recently. First, the fine slice of tomato pie (above) is from Jojo's Pizzeria in Ocean City, NJ. It's still difficult to find vegan slices on the boardwalk. Luckily, this spot, located at 1214 Boardwalk, and Primavera Restaurant, which I posted about last year, continue to offer tomato pie options.

Next up, from Sticky Fingers Sweets & Eats, a constant provider of great vegan food, is the Cookies 'n' Shake soy milk shake. Shakes are new on the WDC bakery menu and this decadent flavor is totally worth the $6.75. It came with a whole cookie on the bottom! Sweet touch.

Finally, here are some more beautiful fermented foods from Number 1 Sons, our expert local purveyors. On the left is the Acapulco Kraut, a sweet and tropical mix with cabbage, carrots, and onions. On the right is pickled beets with onion slivers. These beets rival my Mom's. 'Nuff said.  

Chocolate City Beer

Today's A.Word.A.Day is zymurgy, which is where this blog has been focused of late, as DC has been too hot and humid for cooking. How about we continue the study of fermentation instead? By drinking beer and eating pickles, natch.

While conducting our "highly scientific" summer tour of DC breweries, some friends and I recently visited Chocolate City Beer. Located at 2801 8th St NE in the Brookland neighborhood, this brewery is actually convenient by Metro! It's about a 10-minute walk from Brookland-CUA Station. It is also handy by bus and by bike, if you can brave the Metropolitan Branch Trail.

Wow, this is a small brewery, located in the basement of an old railside industrial building. Chocolate City is larger than a homebrew operation but tiny compared to DC Brau. It almost feels like visiting a friend's garage, although it smells more malty than musty.

Because of the size of the operation, Chocolate City doesn't bottle or can their beer. It is only available in barrels, kegs, and sixtels. And, of course, in to-go growlers. Chocolate City's constant batch turnover means that the brewery always has fresh products.

There is no official tour but you are free to roam about as you enjoy a free tasting. When we visited some of the brewers were on hand to answer questions too. They had only one beer ready to taste, the Cornerstone Copper Ale. This "foundational beer" is a mild amber ale, which is not really my bag. I'll be on the lookout for their other offerings.

Luckily, you can find Chocolate City beer on tap, all around town. Growler sales are every Saturday, from 12:30pm-4:30pm, at the brewery proper. I do love the Chocolate City Beer logo, which also adorns the glassware and other merchandise available at the brewery store.

Kale-chi from Number 1 Sons

I've found a new summer love at our neighborhood farmers' market, 14th & U Farmers' Market. A pickle stand has arrived on the Saturday morning scene. (Making some amends for the sore loss of the mushroom vendor). Number 1 Sons, a family-run operation, offers a variety of barrel fermented favorites, including one I've never heard of before.

"What do you want pickled?"

Behold, kale-chi, a kimchi that features kale. What a great idea! Number 1 Sons' tumblr page asks, "What do you want pickled?" Kale is an awesome answer to that question because it is a nutritional rockstar. Kale-chi is a delightful take on classic kimchi. It's nice to have locally-made kimchi without fish sauce or shrimp in it too. This spicy, crunchy pickled dish is excellent as a condiment or eaten straight out of its tub. I even put it on my salads for kicks.

Kale-chi

Number 1 Sons' products are available at farmers' markets and in stores around DC and VA. I'm eager to try more of their offerings, including their kraut and salsa. Plus, the majority of their fermented foods are vegan. (The "Kimchi Cukes" do contain honey.)

DC Brau Brewing Company

The Corruption IPA

Last month some friends and I began a slow summer tour of Washington, DC breweries. The District of Columbia has had its share of antiquated and downright Draconian laws, what with the struggle for statehood and the lack of basic political rights for its denizens. Happily, things are starting to change on the beer law front, thanks largely to DC Brau.

Founded by Brandon Skall and Jeff Hancock in 2009, DC Brau Brewing Company was the first local brewery to exist in the District since the 1950s. DC Brau's motto is "Fermentation Without Representation"and they promote DC Statehood and going green. These beer champions have paved the way for things like tasting tours and growler sales. Clearly, DC Brau had to be the first stop on our tour.  

Strip mall that houses DC Brau's brewery 

Their small but rapidly expanding brewery, located at 3178-B Bladensburg Rd NE, is well-worth a visit. We took public transportation to the nondescript New Town Center. (The handy B2 bus from Stadium Armory Metro is a direct 20-minute ride and avoids Maryland). However other thirsty folks were arriving via bicycles and cars. The entrance to the brewery is around back of the strip mall. Look for a loading dock area and people with growlers.

The free tours happen on most Saturdays at 1, 2, and 3pm, during the brewery's 12pm - 4pm hours. When we visited co-founder Brandon Skall led the brief, informative tour himself. As is standard with brewery tours, Skall covered Brewing 101 topics and showed off their new walk-in refrigerator and the shiny and impressive canning system.

Canning system

My favorite part of the tour, besides the colorful murals throughout the brewery, was that Skall said DC Brau's beers are all vegan! The brewery doesn't use isinglass (fish bladders) or other animal based fining agents. He said that just didn't fit with their style of beer. Plus they didn't want to "give vegans a complex." (Please take note, Magic Hat and other unnecessarily "fishy" beers.)

As part of the visit, the brewery gives you four tasting tickets for their brews. We sampled the Penn Quarter Porter, The Corruption India Pale, The Public American Pale, and The Citizen Belgian Pale. The Corruption was my favorite as I enjoy hoppy, bold beers but all the beers were tasty and unique.

Free tastings held under US and DC flags

The brewery sells growlers and six-packs to-go. They also sell all sorts of cool merch, including stemware. DC Brau is currently brewing a beer for our local football team, DC United, which will be available at RFK Stadium. You can find their brau all over town--at restaurants and bars, at our art house movie theater, and in many a summer picnic basket.

 

Piola WDC's soft opening

I went to the soft opening of Piola WDC this week. This new spot on 14th Street, located at 2208 14th ST NW to be exact, is right next door to Dynasty Ethiopian. For the soft opening this international Italian restaurant chain was offering half-off their menu items.

From the menu, the Ortomisto pizza looked to be the most veg-friendly of their 12" pizzas, so my boyfriend and I ordered that style, hold the cheese. We got the whole-wheat crust option but I think the ratio of whole wheat to white is 1:5. The Piola pizza has a paper thin crust with lots of char and a thin layer of tangy tomato sauce. The pizza toppings are added after the pie comes out of the hot brick oven.

The Ortomisto

Our delicious veggie pie came topped with thin slices of roasted eggplant, cooked spinach, roasted peppers, and broccoli. The pie was also supposed to have cherry tomatoes, which we totally forgot about until our attentive server brought them out as a side. We put some of these perfect tomatoes onto the pie and forked up the rest.

I neglected to photo the large salad that we also split. It was full of arugula and other mixed greens, tomatoes, carrots, peppers, cucumbers, and scallions. The server brought us olive oil and balsamic vinegar for the dressing, when we said we were vegan. He wasn't too sure about ingredients of the house-made dressings.

close-up with cherry tomatoes added

The multi-level restaurant space is interesting, with the raw, exposed look and fresh construction/new wood smell of many modern restaurants. However the acoustics are horrible. It's true that some diners enjoy the cacophonous din that a busy restaurant creates. This place had that heightened, on-the-scene noise level on a slow, soft opening night. Perhaps their outdoor roof deck will provide some respite?  

Sweetgreen's new 14th & W location

Sweetgreen, a rapidly expanding Georgetown-born salad chain, recently opened their seventeenth location at 14th and W ST NW. (The actual address is 1315 W Street NW.) Unlike many of the other popular salad shops (like Chop't), Sweetgreen touts sustainability, offering up local and organic ingredients.

In this shiny, sterile warehouse-inspired space, you'll find a giant chalkboard that proudly lists their local produce purveyors. The large yet spare menu is also posted, with "V" for vegan options, under exposed CFL bulbs. (An even more detailed ingredient and nutrition run-down is available from Sweetgreen's online menu.) Below the menu is a well-staffed counter, where you place and follow your order assembly-line style.

The chic p

My boyfriend and I ate here on a rainy Saturday afternoon. We were interested in trying their wraps, but wraps didn't seem to be an option. Instead we had two salads with gratis sides of bread. My boyfriend got the Chic P, a mix of mesclun and spinach with crumbled falafel, whole chickpeas, cukes, peppers, and pita chips. It came with a lemon hummus tahini dressing.

You do get to specify your salad dressing amount at the tossing station. (Or ask for it on the side.) My boyfriend went with medium but thought that selection netted a rather skimpily dressed salad. In fact, he declared the entire salad bowl to be a light snack by his definition.

The spicy sabzi

I ordered the Spicy Sabzi, which had a kale and spinach base. It came with some quinoa, broccoli, carrots, raw beet cubes, sprouts, and tofu cubes. I went with light dressing, a ho-hum carrot chili vinaigrette. But I asked for heavy Sriacha sauce, which helped add some flavor.

It is hard when eating salads out at restaurants, not to compare them with your favorite healthy, large, and affordable homemade salads. I think if you were a salad newbie, these Sweetgreen salads would please. You may want to b.y.o.f., "bring your own fork," as the compostable flatware makes it difficult to spear some ingredients, like raw beets.

   

My boyfriend and I also split a Sweetpress juice, called Purity. This green juice blend has apple, kale, spinach, cucumber, lemon, and ginger. It was very light and fresh. Juice is something I still don't make at home, so this was a treat.