In this shiny, sterile warehouse-inspired space, you'll find a giant chalkboard that proudly lists their local produce purveyors. The large yet spare menu is also posted, with "V" for vegan options, under exposed CFL bulbs. (An even more detailed ingredient and nutrition run-down is available from Sweetgreen's online menu.) Below the menu is a well-staffed counter, where you place and follow your order assembly-line style.
My boyfriend and I ate here on a rainy Saturday afternoon. We were interested in trying their wraps, but wraps didn't seem to be an option. Instead we had two salads with gratis sides of bread. My boyfriend got the Chic P, a mix of mesclun and spinach with crumbled falafel, whole chickpeas, cukes, peppers, and pita chips. It came with a lemon hummus tahini dressing.
You do get to specify your salad dressing amount at the tossing station. (Or ask for it on the side.) My boyfriend went with medium but thought that selection netted a rather skimpily dressed salad. In fact, he declared the entire salad bowl to be a light snack by his definition.
The spicy sabzi |
It is hard when eating salads out at restaurants, not to compare them with your favorite healthy, large, and affordable homemade salads. I think if you were a salad newbie, these Sweetgreen salads would please. You may want to b.y.o.f., "bring your own fork," as the compostable flatware makes it difficult to spear some ingredients, like raw beets.
My boyfriend and I also split a Sweetpress juice, called Purity. This green juice blend has apple, kale, spinach, cucumber, lemon, and ginger. It was very light and fresh. Juice is something I still don't make at home, so this was a treat.
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