|This isn't your coworker's Hot Pocket.|
According to Julia's online menu, the veggie empanada dough is made with puréed butternut squash. I didn't pick up on that flavor but did enjoy what was stuffed inside the thick, crusty shell. It was a lightly curried mix of pinto beans, cauliflower, collard greens, onion, and carrots. A satisfying, fresh, and fast fix.
They also had vegan black bean soup when I visited and some good-looking packaged salads. Julia's is open late night in Adams Morgan. Sadly, their Columbia Heights location closed recently. (It was too close to Sticky Fingers for me.) But they still have establishments in Dupont and Brightwood.