From the menu, the Ortomisto pizza looked to be the most veg-friendly of their 12" pizzas, so my boyfriend and I ordered that style, hold the cheese. We got the whole-wheat crust option but I think the ratio of whole wheat to white is 1:5. The Piola pizza has a paper thin crust with lots of char and a thin layer of tangy tomato sauce. The pizza toppings are added after the pie comes out of the hot brick oven.
I neglected to photo the large salad that we also split. It was full of arugula and other mixed greens, tomatoes, carrots, peppers, cucumbers, and scallions. The server brought us olive oil and balsamic vinegar for the dressing, when we said we were vegan. He wasn't too sure about ingredients of the house-made dressings.