Chocolate Nut Cookies
Here's my final recipe from the VegCookbookClub December pick, Vegan Holiday Kitchen by Nava Atlas. I made these spicy chocolate nut cookies for a weekend party but still have some extra for New Year's Eve. I used granulated sugar for topping rather than powdered sugar. It gives the cookies a snowy, sparkly look--very fitting for the holiday.I enjoyed Nava Atlas' cookbook and will surely return to it for special occasions. But I'm eager to quit overindulgent, seasonal eating. Next up is January's book, Crazy Sexy Kitchen. I scored a copy from the public library and am excited to dig into it. Kris Carr's motto is "Make juice not war!"
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