The Scramble Tofu Breakfast Bahn Mi has an elaborate recipe. (As my boyfriend often puts it, "Sandwiches don't make themselves.") I skipped the pickle step, as I couldn't find daikon or star anise at my local markets. I also changed up the spices, making it a more Indian-style scramble, with some garam masala in the mix. And I went with thin slices for the veggies, rather than matchsticks, as I've got crappy knife skills.
Despite my changes, the resulting sandwiches were unique and satisfying. I made them for dinner rather than breakfast, which was good because they were dinner-sized, super messy, and food coma-inducing. If I make this style of sammie again, I would skip the vegan mayo, as the bahn mi seemed saucy enough with the tofu scramble juices and chili garlic sauce.