Busboys' menu has grown in the year since we last visited. It is great to see that they've added loads of vegan items. We started our meal with greens. On the left is my bowl of kale. This simple, garlicky side would pair well with anything and made a nice alternative to the salad options. On the right is my boyfriend's house salad. He said the mixed greens weren't as choice as they have been in the past.
Finally, I noticed that Busboys has branded organic ketchup now. It is a "store brand," manufactured by Red Gold in Indiana. My boyfriend prefers Heinz but I thought this ketchup did the trick. The restaurant didn't have any hot sauce on the tables, but maybe it is reserved for their brunch menu. Sadly, we had no room for dessert. Busboys carries Vegan Treats.