Friday, October 3, 2008

VeganMoFo: Veggie Kabob

Ultimately, I will have to post more than my dinners. Tonight was another first attempt, BBQ veggie kabobs. We had farmers' market potatoes, yams, onions, and heirloom tomatoes. Plus some frozen tofu. Also big salads, which usually have dark leafy greens (kale, spinach, mustard greens, collards, etc.), avocado, olives, croutons, tomatoes, and anything else handy.

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