Sunday, October 5, 2008
VeganMoFo: Kung Pao Tofu and Bok Choy
Tonight Matt made a saucy kung pao tofu with local bok choy that he scored at our Farmers' Market. It was really excellent. Just reading wikipedia article on kung pao chicken and it says that California Pizza Kitchen has a kung pao spaghetti dish. Boy, it looks unhealthy. We are going to have to try putting this on whole wheat noodles sometime. I do love tonight's brown rice version.
Meanwhile, I got a new bottle of Sriracha, which is my latest addiction, at the lone shop in D.C.'s Chinatown with food items. We also had teese on our salads with my mom's very delicious pickled beets.
Posted by Unknown at 8:58 PM