Wednesday, October 22, 2008

VeganMoFo: Dal and beans




Here is another recent dinner. We have lots of half used cans of coconut milk from the ice cream recipes, so this dal became rich with that addition. And it became orange with yams and extra tasty with asafoetida, my favorite secret ingredient. The beans are roasted in the toaster oven. And a mid week salad, getting low on supplies.

1 comment:

Jeni Treehugger said...

Dahl is one of my faves.
Your meal looks divine!