Friday, February 8, 2013

Chili in PA

I'm home for a visit to my family's farm in chilly Pennsylvania. Here's a photo of my Mom's spicy and nourishing black bean chili. She freestyled this vegan recipe with black and broad beans, veggies, and chipotle chili pepper. Plus a secret ingredient: orange zest. Serve over brown rice and/or quinoa. It's the perfect bowl for snowy weather.  

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