Monday, November 3, 2008

Vinegar Burritos recipe

Last night we had vinegar burritos. Here is the recipe.

Vinegar Burritos
This is a simple, easily adaptable meal that my boyfriend often makes. The vinegar isn't too overpowering. My mom calls it "cleansing." I recommend making a large pot of beans because the leftovers are good.

onion, chopped
canola oil
bell pepper, diced
garlic, chopped
frozen greens, such as collards, spinach, mustard greens
potatoes, pre-boiled
beans, preferably kidney or pinto beans, pre-soaked and cooked or canned
cider vinegar
hot sauce
black pepper, freshly ground
other spices to taste, such as oregano, thyme, basil, etc.
tortillas, preferably corn or whole wheat

Saute onion in oil. Add peppers and garlic. Add frozen greens and pre-boiled potatoes. Add beans, vinegar, and hot sauce. Add ground pepper and spices to taste. Serve with tortillas to make burritos. Avocado, cilantro, and more hot sauce are great condiments.

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