Tonight was a dinner style mac n' "cheese." Basically this is a pasta dish with a nutritional yeast/soy milk sauce. Usually this is a quick Sunday lunch option, for when we are out of leftovers. So it is "dinner style" only because it is unusual to have it for dinner.
Last night was hot n' sour soup. Plus the usual salads.
2 comments:
I love mac and cheese. I jsut posted about it yesterday. :o)
Oh, your orzo version looks great. I love Roads End Vegan Cheeze sauce. Every year at DC's Green Festival I go to the Roads End booth to get a grilled cheeze sandwich. It is the messiest thing ever but amazing. I can never seem to duplicate it at home, even though we have all the supplies. Something about eating it hot off the makeshift grill, surrounded by do-gooders.
Post a Comment