Sunday, October 4, 2009

White beans, red quinoa

Tonight we were planning a rice and beans dinner, a good Sunday staple. But the natural food store's bulk section was sold out of long grain brown rice. (I told my mom about it and she said Rachel Ray was to blame, for spreading brown rice to the masses of late.) So we had our first red quinoa, which had a great nutty flavor. And super large salads.

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