Tuesday, October 13, 2009

Garlic stir-fry

This is a garlic stir-fry with tofu, fresh chives from PA, and fresh broccoli from the farmers' market. The baby corns were canned and the snow peas were frozen but not too awful. (Some vegetables freeze better than others. In my opinion, snow peas, green beans, and carrots are especially not at their best frozen.) Brown rice and garlic are great fall comfort foods. And big salads are wonderful year round.

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