Carrot Apple Ginger Soup |
Carrot Apple Ginger Soup
The carrot apple ginger soup (above) was a colorful, zippy, and cleansing puree. And I finally used my new blender to make a soup! I concur with Liddon's Vitamix recommendation of working with hot liquids in small batches. Because my boyfriend dislikes anything remotely pumpkin pie-flavored, I did leave out the nutmeg pinch. But I increased the ginger to great results.
Easy Salt & Vinegar Roasted Chickpeas
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This simple recipe really did taste like salt & vinegar potato chips without the greasy guilt. I used less vinegar than it called for in the recipe, just enough to fully submerge the chickpeas. The roasted chickpeas made enough for snacking and salad toppings.
The Hummus That Changed Everything |
Look out, Dreena Burton. Here's another great hummus recipe. Very well-proportioned and classy with the olive oil drizzle and paprika atop. Plus a hidden kick from the Tabasco. (I used their habanero blend.) This hummus moved quickly. It'd be a good fail-safe recipe for picnics, parties, and other hummus requisite events.