Dental woes have been keeping me on my steady diet of morning smoothies. Also my cousin Willa gave me a nifty nutmeg grater for Christmas and my friend Liz recently hooked me up with two bottles of rose water. Hence this new smoothie is born. It's a "No-Yo" Mango Lassi, aka no yogurt. The rose water is a little intense at first. Maybe start small and work up to a full measure. (Or you could pretend it's the vermouth in your martini and just use it to coat your glass.)
Mango Lassi Smoothie
Blend the following:
- 1/2 cup unsweetened almond milk
- 1/2 cup water
- 1/2 cup frozen mango
- 1/2 frozen banana
- 1/8 tsp rose water
- freshly grated nutmeg to taste
- 1 Tbsp ground chia seeds (optional)
- 1 tsp amla powder (optional)
Serves 1.
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