These photos are from a week when Matt picked up some injera at a local Ethiopian market. We had many styles of dishes on it, including an Indian style aloo gobhi, garlicky spinach, potatoes with bell peppers, lentils, brussels, and salad with jalapenos. Injera is great for folks with celiac disease. Matt used to live next to an "injera factory," a busy wholesale kitchen where many women cooked injera on flat skillets.
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