VeganMoFo: Veggie Kabob

Ultimately, I will have to post more than my dinners. Tonight was another first attempt, BBQ veggie kabobs. We had farmers' market potatoes, yams, onions, and heirloom tomatoes. Plus some frozen tofu. Also big salads, which usually have dark leafy greens (kale, spinach, mustard greens, collards, etc.), avocado, olives, croutons, tomatoes, and anything else handy.

VeganMoFo: Popcorn

We watched the debates last night with popcorn after finishing off the last of the sweet corn ears with lime.  (Our freezer is full of corn.)  Had another huge salad to balance things out.  Today is my third anniversary working at my job, so I'm taking clementines into the office.

  

VeganMoFo: Beets

This is my first post for VeganMoFo. I'm excited to be involved in this project and see what the rest of vegankind is up to this month. This is my first go at blogging, so it may take me some tries to get up to speed.

Tonight I grated raw beets for the first time to put on our daily huge salads. Beets are so strikingly colorful. We have a nice bunch from my parent's farm. When I was home last my Mom made borscht that was the bomb. I took a photo on my Dad's camera and should try to get a copy to insert here. We also had burritos again, trying to get through our endless supply of fresh sweet corn. I'm sure we'll sigh over these days in a month's time and all through the dark produce-less days ahead.

Corn-fed

Our fridge is full of sweet corn from my family's farm. My boyfriend has taken many dozen ears to work already this week. We are extremely corn-fed, even bored with plain old on-the-cob. Although I'm starting to just use lime as a cob condiment (in lieu of dumping on too much salt, like I usually do). Tonight we featured it in very tasty chickpea burritos on corn tortillas.