tag:blogger.com,1999:blog-8551324944760573900.post2119960999340499494..comments2017-10-01T17:23:22.314-04:00Comments on vegankind: Quick smoothie tipUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8551324944760573900.post-77911773943517093362013-09-07T12:16:24.922-04:002013-09-07T12:16:24.922-04:00A little advance prep saves loads of time, especia...A little advance prep saves loads of time, especially for morning smoothies! Anonymoushttps://www.blogger.com/profile/06249055343151144924noreply@blogger.comtag:blogger.com,1999:blog-8551324944760573900.post-21481706648555740362013-09-07T08:53:58.148-04:002013-09-07T08:53:58.148-04:00Not only is this great for portion control, but I ...Not only is this great for portion control, but I hate trying to peel the banana skin off when they are frozen. My poor fingers, which are already always cold, can't handle it! I love this piece of advice because I usually take the bananas out of the freezer and submerge them in a hot water bath to get the skin off easier. Which is a mess, creates more dishes, and is also a total nuisance. Clearly, peeling and cutting beforehand is the superior method! I'll be sure to employ it in the future!<br /><br />I really like cherries in my smoothies and the first time I froze them, I left the stems and seeds in. Once again, my fingers bemoaned my carelessness as I tried getting the stem off and seed out while they were frozen! Not only were they super cold, but they were really into rolling away from me. I remove the stem, pit them, and then place in ziplock bags for freezing now. Lessons learned the hard way!tinajoanhttps://www.blogger.com/profile/04688145880831742239noreply@blogger.com